As per usual i felt compelled to embarrass everyone by photographing all the food. Here's a selection of things we ate.
My entree - Beetroot salad with goat's cheese mousse
Jon's main - Cod and chorizo
My main - Jerusalem artichoke risotto with truffle oil
Nate's dessert - chestnut parfait with sorbet and some delicious chocolate hazelnut thing that tasted like a ferrero rocher. yum!
Here are Nate and his parents at dinner. They had a waiter that brought around a selection of breads. That's my kind of restaurant.
And here is the pocket watch that my parents and I got Nathanael for his birthday. It's the official Swiss railway clock.
And finally here's the birthday boy with his cake... and yes, he's had a haircut since these photos. haha
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